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Roslin Technologies
– the future of meat for ourselves and our pets!
We recently co-hosted a breakfast with Roslin Technologies, which brought together leading voices from investment, policy, business, academia, and civil society.
Our aim was to share perspectives and learn about the opportunities and challenges in taking cultivated meat from the laboratory to the supermarket shelf, whilst explaining how cultivated meat can help solve global food security by providing affordable, nutritious food to billions with a significantly reduced carbon footprint.
Cultivated meat uses significantly less land, water and energy than conventional meats. The Good Food Institute study has shown fully adopting lab-grown meats could lead to a 92% reduction in meat emissions, at a similar production cost.
Technology, policy, investment, business models, and public acceptance will influence the pace of adoption. And building on its historic strengths in biotechnology, life sciences, and innovation, the UK could prove to be one of the leading countries in developing and capturing the value from this growing market.
Roslin Technologies is an advanced biotechnology spin-out from the University of Edinburgh’s world-leading Roslin Institute, which has created self-renewing stem cells being used by many of the leading players in the cultivated meat production industry. The company was featured in The Times yesterday and we’d be delighted to share further news with you.
Please get in touch to find out more.
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